San Diego Restaurant Week

GET MORE FOR LESS!
JUNE 22-27 2008
3 Courses. Extraordinary Food.
Experience cuisine that delights the palate and defines the art of dining during San Diego Restaurant Week. Choose from over 130 of the city’s best restaurants and enjoy a three-course dinner for either $30 or $40 per person, depending upon the restaurant.
 

How to Dine Out During San Diego Restaurant Week:


1. Search participating restaurants by name, price point
    and location.
2. View menus by clicking on restaurant’s name.
3. Make advance reservations by contacting restaurant(s)
    directly.

Quick Facts

ONE: Now in its fourth year as San Diego County’s largest and most successful dining event, San Diego Restaurant Week was launched with the intention of spotlighting the city as a premier dining destination.

TWO: There are no tickets or passes required for Restaurant Week. Food lovers may simply dine out at as many participating restaurants as they like. Advance reservations are strongly recommended and can be made by calling restaurants directly.
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