A word from BlueFire Grill:
When you dine at BlueFire Grill, you're sure to meet dynamic chef Gregory Frey, Jr., who circulates thru the dining room greeting patrons and sharing his culinary tips. It's impossible to miss Chef Frey's passion for the freshest ingredients and his attention to detail infuses every bite of your meal here. Along with fresh coastal seafood selections, the menu includes fine meats and seasonal ingredients from local farmers and purveyors. The menu is paired with an extensive wine list and patrons enjoy indoor or outdoor dining, along with a regular schedule of live music performances and a lively lounge scene. Return often, as Chef Frey's menu is seasonally-inspired and specials are ever-changing.
