SORT ALPHABETICALLY SORT BY MENU

Array
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                    [user_nicename] => islandprime
                    [user_email] => vianca@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2021-08-17 21:27:32
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vianca de la Parra
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
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                    [level_1] => 1
                    [level_2] => 1
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                    [restaurant] => 1
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            [filter] => 
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                    [user_nicename] => fogo-de-chao
                    [user_email] => aramirez@fogo.com
                    [user_url] => 
                    [user_registered] => 2025-09-03 20:18:08
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Azalea Ramirez
                )

            [ID] => 32651
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [2] => WP_User Object
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                    [user_login] => rustic-root
                    [user_pass] => $wp$2y$10$toyXe5ONK8dsYWPGKeF2kukiqFKPKTEq93sY1rlQFlt0U/m36L8V.
                    [user_nicename] => rustic-root
                    [user_email] => katie@rmdgroupsd.com
                    [user_url] => 
                    [user_registered] => 2020-09-25 20:15:04
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
                )

            [ID] => 24940
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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                    [user_login] => aka
                    [user_pass] => $wp$2y$10$t5trK18i//gN5KaRS/Yo.Ocx97UPvGPcbIYTPB3NY4cgBEpw50akm
                    [user_nicename] => aka
                    [user_email] => Sam@solidstatemarketing.com
                    [user_url] => 
                    [user_registered] => 2025-01-27 09:01:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vince DiNatale
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

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                    [user_pass] => $P$BkQVzL/qpGd2Aj8n3kA7k0932Sqxsl1
                    [user_nicename] => benihana-carlsbad
                    [user_email] => carlsbad@Benihana.com
                    [user_url] => 
                    [user_registered] => 2024-09-16 23:45:45
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Donovan Swanson
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [5] => WP_User Object
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            [data] => stdClass Object
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                    [user_login] => theamalfillamasd
                    [user_pass] => $wp$2y$10$TjGmM1Qg7/zzhVJjxVwY2.5PovhlMOh5czH6ehQ5nOcui9kJTyaPO
                    [user_nicename] => theamalfillamasd
                    [user_email] => dino.lubbat@amalfillama.com
                    [user_url] => 
                    [user_registered] => 2025-07-31 20:06:05
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dino Lubbat
                )

            [ID] => 30994
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [6] => WP_User Object
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                    [user_login] => bleu-boheme
                    [user_pass] => $wp$2y$10$5OwDnxDtaoMa85Jp8K4dCe1siST4uDrxhZqH.ldTxiWR9qmlKxnB.
                    [user_nicename] => bleu-boheme
                    [user_email] => ken@bleuboheme.com
                    [user_url] => 
                    [user_registered] => 2020-09-07 14:29:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ken Irvine
                )

            [ID] => 24807
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [7] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 24832
                    [user_login] => oceana-coastal-kitchen
                    [user_pass] => $wp$2y$10$uGHlaD1ENZJ57qIHrPS5EO72qHYCMT.ZjYexNwsz4.fOwaEZVJeUa
                    [user_nicename] => oceana-coastal-kitchen
                    [user_email] => emarketing@evanshotels.com
                    [user_url] => 
                    [user_registered] => 2020-09-08 23:42:47
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alexandria Wilson
                )

            [ID] => 24832
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [8] => WP_User Object
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                    [user_login] => kaluu
                    [user_pass] => $wp$2y$10$WuqBLS1J.r8n.SKbDMi78Oy0rO4u9dCNysUf7c2an55f/XfQsf9Li
                    [user_nicename] => kaluu
                    [user_email] => jp@abyanmgmt.com
                    [user_url] => 
                    [user_registered] => 2025-09-09 18:19:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jean-Paul Rojo
                )

            [ID] => 33433
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [9] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 30023
                    [user_login] => vincenzo
                    [user_pass] => $wp$2y$10$YDrDa5cl/Y750Z4S6dT07OMXkIfwoQmysCdkBPkpgLXyfuCiyp9Vm
                    [user_nicename] => vincenzo
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-01-22 22:33:03
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vincenzo
                )

            [ID] => 30023
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [10] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 30019
                    [user_login] => craft-house-sky-deck
                    [user_pass] => $wp$2y$10$9jXMJ88bmiC5RiYU2NShD.h5ijWNJ3Ac83UUCN.ON7XGL2/UBO9Qe
                    [user_nicename] => craft-house-sky-deck
                    [user_email] => info@crafthouseskydeck.com
                    [user_url] => 
                    [user_registered] => 2025-01-22 00:56:02
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Chef Caesar Huerta
                )

            [ID] => 30019
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [11] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29896
                    [user_login] => lumi
                    [user_pass] => $wp$2y$10$QxpqUfWShAbVfBB95h7On.hRX8mJh70O66927tpYXNo9RPuGr4KY.
                    [user_nicename] => lumi
                    [user_email] => info@lumirooftop.com
                    [user_url] => 
                    [user_registered] => 2024-08-21 23:46:54
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
                )

            [ID] => 29896
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [12] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29689
                    [user_login] => isshido-ramen
                    [user_pass] => $P$BN9RfMcIz3cMUyAe/CUOYkXXGD9kBD1
                    [user_nicename] => isshido-ramen
                    [user_email] => liuyang000123@gmail.com
                    [user_url] => 
                    [user_registered] => 2024-01-29 18:41:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Yang Liu
                )

            [ID] => 29689
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [13] => WP_User Object
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                    [user_login] => huntress
                    [user_pass] => $wp$2y$10$n6XY8Tu79OXxJUFMwznituFx6GoTM4sApd6mZ89C18SBNapYnJNzG
                    [user_nicename] => huntress
                    [user_email] => katie@rmdgroupsd.com
                    [user_url] => 
                    [user_registered] => 2020-09-02 18:45:11
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
                )

            [ID] => 24748
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
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            [data] => stdClass Object
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                    [user_login] => red-o-restaurant
                    [user_pass] => $wp$2y$10$jDmHkE5G4suYtSqq7U/8yO5r01XHckuxmMcLy7Nr.Ecr2.nETkEYG
                    [user_nicename] => red-o-restaurant
                    [user_email] => AshleighW@redorestaurant.com
                    [user_url] => 
                    [user_registered] => 2023-03-13 20:36:46
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ashleigh Wiehl
                )

            [ID] => 29617
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [15] => WP_User Object
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                    [user_login] => shorebird
                    [user_pass] => $wp$2y$10$sfH.lQoKKBBJu.s0UdbnFu4W0p92Swp5QeFNy9y3sII/w/0H3xxtu
                    [user_nicename] => shorebird
                    [user_email] => alberto.sotelo@wildthymegroup.com
                    [user_url] => 
                    [user_registered] => 2025-08-20 07:48:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alberto Sotelo
                )

            [ID] => 31659
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [16] => WP_User Object
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                    [ID] => 24926
                    [user_login] => osteria-panevino
                    [user_pass] => $wp$2y$10$mw1UVwkNSL4JCydzrmHPZulXlh4q6WRCz4rkqXJ1fe8LPFNonbqP.
                    [user_nicename] => osteria-panevino
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-19 11:21:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
                )

            [ID] => 24926
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [17] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29745
                    [user_login] => bali-hai-restaurant
                    [user_pass] => $P$B1P23JmmvWDON6rR5jchiFo6FQurzf0
                    [user_nicename] => bali-hai-restaurant
                    [user_email] => tom@balihairestaurant.com
                    [user_url] => 
                    [user_registered] => 2024-02-27 21:01:36
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tommy Baumann
                )

            [ID] => 29745
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [18] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 30979
                    [user_login] => napatini-wine-bar
                    [user_pass] => $wp$2y$10$gDkQUMj5FWnpBRWAoAKUI.VTi0rNOu0jfgoAhDS/VC6fEm6x/4D9i
                    [user_nicename] => napatini-wine-bar
                    [user_email] => gary@napatini.com
                    [user_url] => 
                    [user_registered] => 2025-07-31 17:56:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Gary Mclean
                )

            [ID] => 30979
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [19] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 29422
                    [user_login] => lagranterraza
                    [user_pass] => $wp$2y$10$j5ymhbd0cCz/1mZqwQdF/uFWaz6nqMPWWcofXGWyt0sw7vkVc7AIm
                    [user_nicename] => lagranterraza
                    [user_email] => lorynj@sandiego.edu
                    [user_url] => 
                    [user_registered] => 2021-08-28 00:18:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Loryn Johnson
                )

            [ID] => 29422
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [20] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29907
                    [user_login] => benihana-san-diego
                    [user_pass] => $P$BpJoUMA9pls654ETEmPIt9TVlAA7Rv/
                    [user_nicename] => benihana-san-diego
                    [user_email] => dswanson@togrp.com
                    [user_url] => 
                    [user_registered] => 2024-09-10 19:19:30
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Donovan Swanson
                )

            [ID] => 29907
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [21] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 22386
                    [user_login] => Antica trattoria
                    [user_pass] => $wp$2y$10$CQXqn8B1SjFmiT5zjsAKDei6otEzwwPpuDpOaDbIfS9du9LHLcS0a
                    [user_nicename] => antica-trattoria
                    [user_email] => cheffranco@anticatrattoria.com
                    [user_url] => 
                    [user_registered] => 2020-03-22 19:47:22
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Antica trattoria
                )

            [ID] => 22386
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            [filter] => 
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    [23] => WP_User Object
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            [cap_key] => wp_capabilities
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    [26] => WP_User Object
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                    [user_nicename] => osteria-cotto-e-mangiato
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            [ID] => 24763
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            [cap_key] => wp_capabilities
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            [filter] => 
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)

Island Prime

Harbor Island

Cuisine: Steaks
Dining Options: Dinner,
Dinner Price: 60

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(12) "Island Prime" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "7604333333" ["restaurant_website"]=> string(28) "https://www.islandprime.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "880 Harbor Island Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7241118) ["lng"]=> float(-117.188648) ["place_id"]=> string(27) "ChIJbQWQgUar3oARhajS3lxSTn4" ["name"]=> string(20) "880 Harbor Island Dr" ["street_number"]=> string(3) "880" ["street_name"]=> string(19) "Harbor Island Drive" ["street_name_short"]=> string(16) "Harbor Island Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(418) "

Located on Harbor Island, Island Prime offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The main dining room showcases floor-to-ceiling windows and is propped up on wooden stilts over the water, making it the only waterfront steakhouse in the city of San Diego.

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• SDRW Dinner
• Reservations
• Website

Fogo de Chão

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 60

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Fogo de Chão is an internationally renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.  Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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• SDRW Dinner
• Reservations
• Website

Rustic Root

Downtown , Gaslamp Quarter

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 39

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Rustic Root showcases our take on New American Comfort Food. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients, and our chef’s modern flair.

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• SDRW Dinner
• Reservations
• Website

AKA

Downtown , Gaslamp Quarter

Cuisine: Asian, Fusion
Dining Options: Dinner,
Dinner Price: 54

array(53) { ["restaurant_name"]=> string(3) "AKA" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "7602140984" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "407893" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(26425) } [1]=> array(1) { ["gallery_image"]=> int(26424) } [2]=> array(1) { ["gallery_image"]=> int(26426) } [3]=> array(1) { ["gallery_image"]=> int(26427) } [4]=> array(1) { ["gallery_image"]=> int(26429) } [5]=> array(1) { ["gallery_image"]=> int(26430) } } ["restaurant_phone_number"]=> string(12) "619-780-0430" ["restaurant_website"]=> string(27) "https://www.akagaslamp.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "611 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7117232) ["lng"]=> float(-117.1598845) ["place_id"]=> string(27) "ChIJ_TeQullT2YARCJDJLNk2jnY" ["name"]=> string(13) "611 Fifth Ave" ["street_number"]=> string(3) "611" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } } ["about_restaurant"]=> string(2110) "

Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge.

With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques.

The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment.

Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.

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• SDRW Dinner
• Reservations
• Website

BENIHANA-Carlsbad

Carlsbad

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in Carlsbad, California a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Located just off Interstate 5 at Poinsettia Lane and minutes from beautiful sun-drenched beaches, Benihana in Carlsbad offers four separate areas in which to enjoy a meal. Choose from the hibachi grill dining room, the comfortable cocktail lounge, the spacious sushi bar with a private alcove and seating for eight, or the outdoor patio for cocktails and appetizers.

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• SDRW Dinner
• Reservations
• Website

theamalfillamasd

La Jolla

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 70

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Where Patagonia meets the Amalfi coast

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Bleu Boheme

Kensington

Cuisine: French
Dining Options: Dinner,
Dinner Price: 65

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Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s award-winning Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.

 

Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème’s ambiance is warm, with décor inspired by our Bohemian personality.

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• SDRW Dinner
• Reservations
• Website

Oceana Coastal Kitchen

Mission Bay, Pacific Beach

Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 50

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Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen’s main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay. Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass. We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”

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• SDRW Dinner
• General Menu
• Reservations
• Website

Kaluu

Downtown , Gaslamp Quarter

Cuisine: Mexican, Steaks
Dining Options: Dinner,

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Under the expert guidance of our Michelin-starred Chef, our kitchen masterfully blends authentic Mexican flavors with modern culinary artistry. From grilled meats to fresh, locally sourced seafood and meticulously crafted small plates, every dish tells a story of tradition, passion, and innovation. Each bite offers a bold yet refined taste of Mexico’s rich culinary heritage, but with a contemporary twist.

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• Website

Vincenzo Cucina and Lounge

Little Italy

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 45

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Vincenzo Cucina & Lounge is the newest must-try spot in the heart of Little Italy. Located on the corner of India St. and the Piazza della Famiglia, founder and restauranteur Vincenzo Loverso brought something new to the neighborhood. Guests can expect a menu of beautifully crafted Italian dishes plus a delicious spin on dining: San Diego’s only dedicated Cheese Wheel Pasta Bar featuring six incredible wheel options.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Craft House Sky Deck

Carmel Valley, Del Mar 

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 65

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We are a New American restaurant that infuses Mexican flavors to our dishes. Our unique menu offers a array of flavors from our Famous Monster burgers to our exquisite seafood dishes like our Charred Octopus and our Ahi tuna ceviche among other dishes like our braised short-rib with Oaxacan Mole and our variety of steaks grilled to perfection

 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Lumi

Downtown , Gaslamp Quarter

Cuisine: Peruvian, Sushi
Dining Options: Dinner,
Dinner Price: 75

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Lumi is an energetic and upscale rooftop experience serving world-renowned celebrity chef Akira Back’s innovative Japanese fare and sushi accompanied by fresh & seasonal cocktails in a vividly unique atmosphere.  

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• SDRW Dinner
• Reservations
• Website

Isshido Ramen

Mira Mesa, Miramar

Cuisine: Asian, Other
Dining Options: Dinner, Lunch,
Lunch Price: 20
Dinner Price: 20

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We are a Japanese ramen restaurant which has around 55 capacities.

We are located at Mira Mesa and provide a wide range of Japanese food to local people, including Ramen, Rice Bento and appetizers.

We are also provide a casual dining atmosphere and also a good environment for customers to enjoy soft drinks, beer and sake

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Website

Huntress

Downtown , Gaslamp Quarter

Cuisine: Contemporary, Steaks
Dining Options: Dinner,
Dinner Price: 65

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Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.

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• SDRW Dinner
• Reservations
• Website

Red O Restaurant

La Jolla

Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 65

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RED O sets the standard for fine-mexican dining in Southern California. With our highly-attentive service staff and award-winning menus, you will be guided through an experience that celebrates a Taste of Mexico. 

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• General Menu
• Reservations
• Website

Shorebird

Cuisine: American, Fusion
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 39
Dinner Price: 59

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At Shorebird, we take immense pride in crafting extraordinary culinary experiences for our local community. Our chef-curated menu is made from scratch daily, featuring only the freshest seafood and the finest ingredients, ensuring each dish consistently meets our exacting standards.

To elevate your dining experience, our cocktails are handcrafted with precision, blending classic techniques with a creative twist. Additionally, our wine selection is meticulously handpicked by our Master Sommelier, offering an exquisite range of choices to complement your meal. Our beverage program also includes a diverse lineup of rotating craft beers on tap.

Dedicated to excellence, we strive to provide a memorable dining experience that keeps our locals coming back for more.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Osteria Panevino

Downtown , Gaslamp Quarter

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 45

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Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

 

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• SDRW Dinner
• Reservations
• Website

Bali Hai Restaurant

Point Loma, Shelter Island

Cuisine: Hawaiian, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45

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Bali Hai Restaurant is known for its Polynesian themed menu and decor!  With one of the best views in San Diego, this bayside dining experience will send you in an escape to Hawaii! Enjoy the favorite’s like Bali Hai tuna poke, the World Famous Mai Tai’s, coconut shrimp and so much more!

 

**(No SDRW offering during our Sunday Brunch Buffet)

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Napatini Wine Bar

Carlsbad, North County Coastal

Cuisine: California, Contemporary
Dining Options: Dinner, Drink as a Course,
Dinner Price: 44

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Napatini Bistro & Wine Bar brings you the best of California’s wine country with our unique wine serving and preservation technology in an elevated dining experience.  Enjoy over 60 wines by the glass where it’s fun to have the computer pour your tastings of wines that you pick. Or, sit back and enjoy a flight of wine poured by our wine ambassadors.  Best of all, we offer a full menu featuring our on-site chef.

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• SDRW Dinner
• General Menu
• Website

La Gran Terraza

Linda Vista

Cuisine: California, Mediterranean
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45

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La Gran Terraza is open to the public. We invite our neighbors, and visitors to San Diego, to join us for an incredible dining experience.

 

Our menus feature fresh, local, California cuisine with a Mediterranean flair. Enjoy our a la carte lunch menu, evening pub menu, and an array of special events throughout the year.

 

In the Grand Dining Room, take in the expansive view of Tecolote Canyon and Mission Bay in addition to a spacious floor plan, two-sided fireplace, and our delightful terrace.

​

O’TOOLE’S

In the evenings, choose from local, craft beers and an extensive wine list that features USD alumni/family-owned wineries. O’Toole’s is 21+ in the evenings.

Please Note: Beer and wine are only served in the evenings.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

BENIHANA-San-Diego

Mission Valley

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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• SDRW Dinner
• Reservations
• Website

Antica Trattoria

La Mesa, Mission Valley

Cuisine: Italian
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

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Since 2001, Antica Trattoria has reigned as La Mesa’s authentic Italian restaurant and wine bar. Our food is prepared with honest flavors, fresh ingredients, and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties.

Our dinner menu is brimming with a selection of richly flavored appetizers, salads, and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted breadcrumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection.

Sicilian-born owner Francesco along with Chef Ruiz welcome the changing seasons to showcase dishes such as Lobster with roasted fennel in spring, Caponata bursting with the flavor of tomato in summer, and autumn’s creation, Pumpkin Ravioli with chestnut cream.

The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We enjoy serving as your gathering place, whether you’re enjoying a family dinner, a night out with friends, a romantic evening of “amore,” or a private party or event. We are pleased to offer off-site catering for corporate events and family parties.

Come experience the Italian cuisine and old-world flavor of Antica Trattoria!

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• SDRW Dinner
• General Menu
• Reservations
• Website

Giaolas Italian Kitchen

Carlsbad

Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 40

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Experience the best Italian restaurant in Carlsbad at Giaola Italian Kitchen. Located in the heart of North County San Diego, Giaola is your local destination for authentic Italian cuisine, handcrafted pastas, Roman-style pizzas, and fresh coastal dishes made with love.

Whether you’re looking for a family-friendly restaurant in Carlsbad, planning a romantic date night, or gathering with friends for happy hour or weekend brunch, Giaola offers a warm and lively atmosphere that feels like home.

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• SDRW Dinner
• Reservations
• Website

North Italia | Fashion Valley

Mission Hills, Mission Valley

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 55

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At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

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• SDRW Lunch
• Reservations
• Website

The Butchers Cut Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Butcherscut has the largest meat cellar in San Diego on display with a laid-back coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut, renowned for its focus on seasonal and locally sourced ingredients, is a natural match for the vibrant West Coast culinary scene. Inspired by the breathtaking California coastline and adorned with rustic yet elegant touches, this extraordinary restaurant sets itself apart as a true gem in the heart of San Diego.

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• SDRW Dinner
• Reservations
• Website

Chart House Cardiff by the Sea

Carlsbad, Solana Beach

Cuisine: Seafood, Steaks
Dining Options: Dinner, Lunch,
Dinner Price: 50

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SOUTHERN CALIFORNIA’S BEST SEAFOOD

Southern California skies greet guests at their tables at Chart House, one of the best seafood restaurants in Cardiff. With the new modern décor and floor to ceiling windows, the entire dining room is open to the natural environment, giving every table a fabulous ocean view. Guests enjoy the ambiance with delectable meals from our chef, or happy hour specials in our lounge.

When it comes to the cuisine, Chart House serves the best steak and seafood Cardiff has to offer, with dishes just as jaw-dropping as the view. Taste famous Chart House specialties like Mac Nut Mahi, Savory Shrimp Scampi, or the best Prime Rib Cardiff diners have experienced. No matter what you’re looking for, Chart House has a new waterfront view of fine dining.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Brisa

Little Italy

Cuisine: Steaks, Sushi
Dining Options: Dinner,
Dinner Price: 42

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Brisa is a vibrant destination in San Diego’s iconic Little Italy, where Latin American flavors meet Japanese finesse in a setting designed to transport. Brisa blends tropical elegance with coastal cool, offering a menu of bold, unexpected dishes. From fresh sashimi and inventive ceviche to crave-worthy plates like bacon-wrapped scallops and smoked pork chuleta, every bite invites you to slow down, sip something refreshing, and savor the vibe.

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• SDRW Dinner
• Reservations
• Website

Witherby

Downtown , Gaslamp Quarter

Cuisine: American, Contemporary
Dining Options: Dinner,
Dinner Price: 65

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Nestled within the historic Beau Hotel (est. 1886) in San Diego’s Gaslamp Quarter, Witherby is where timeless charm meets modern hospitality. Velvet-lined elegance blends with a welcoming, lively spirit, making it a refuge for the thirsty and a haven for the hungry for both locals and travelers alike.

We specialize in craft cocktails, curated wines, and elevated cuisine, each crafted to highlight seasonality and creativity. Our daily Happy Hour invites guests to enjoy specially priced bites and pours before the night unfolds.

What sets us apart is the harmony of historic storytelling and contemporary flair, serving food that’s truly a bite worth remembering. With speakeasy-inspired cocktails, shareable plates, and a vibe that shifts seamlessly from daytime refuge to late-night hideaway, Witherby offers an experience rooted in both place and purpose.

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• SDRW Dinner
• Reservations
• Website

Osteria Cotto e Mangiato

Downtown 

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 35

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Osteria Cotto e Mangiato is a cozy, authentic Italian restaurant nestled in the historic El Cortez building in downtown San Diego. Owned by Sicilian native Marco Provino, it combines old-world charm—think warm brickwork, classic accents, a welcoming rustic-meets-contemporary ambience—with genuine Italian hospitality. Perfect for date nights, dinners before a show, or gathering with friends, it offers approachable flavors, fresh ingredients, and a relaxed yet refined atmosphere.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Cafe Sevilla Spanish Restaurant & Tapas Bar

Downtown , Gaslamp Quarter

Cuisine: Mexican, Spanish
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 45

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Cafe Sevilla has been dedicated to providing the true essence of Spanish culture, music and cuisine since 1987. Located in the heart of downtown San Diego, Long Beach and Costa Mesa, Cafe Sevilla is proud to offer the most authentic Spanish ambiance in their tapas bar, restaurant and nightclub  Cafe Sevilla specializes in Spanish tapas or small plates, which are great for a fun, interactive and sharable dining experience. Menu offerings include a variety of over 30 award-winning tapas as well as traditional paellas, fresh seafood and savory meat dishes. We also feature a large variety of Spanish wines and refreshing sangrias.  One can enjoy live Gypsy Kings style music in the tapas bar nightly as well as a Flamenco Dinner Show on the weekends!

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

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